Our research and clinical experience has shown that DMG supplementation supports: Physical and mental performance. Oxygen utilization. Natural strengthening of both arms of the immune system, including antibody, lymphocyte and cytokine production. Detoxification, especially in the liver. Circulation and vascular health. Glucose and fat metabolism. Blood pressure, cholesterol, triglycerides and homocysteine levels within normal ranges. Physical and mental energy levels by reducing lactic acid build-up during periods of stress. Mental alertness and brain function. Overall body health by acting as an indirect methyl donor and providing useful building units for the biosynthesis of vitamins, hormones, neurotransmitters, antibodies and nucleic acids. FoodScience of Vermont has been researching and studying DMG for over 40 years. That’s how we know, that DMG, Does Me Good!
- Food Science of Vermont
- Dietary Supplement
- Made in U.S.A
- Made with non-gmo ingredients